Nicole Moore Dietitian

Meet the Director
Nicole Moore

Accredited Practising Dietitian & Director
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Recipe Book

Find out more about our low fat, sugar free, low calorie, weight loss recipes
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Correspondence Weight Loss program from Home
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Kids Recipe Book

Kid Recipe Book

5 Ingredients Only Dinner Recipes for Kids.
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Nutritional Consultancy Services
for the Hospitality Industry

 

Provide your customers with the nutritional composition of your dishes and products, and with the healthy nutrition claims about your menu.

1. Nutrition Panel Development

People like to know what they are eating. By providing a nutrition panel you provide your customers with more confidence in your product. People want to know how
much fat and sugar they are eating. You can include the nutrition information on your brochure, menu and even your website.

Nutrition Information Serving Size: 1 main meal
  Average QTY per serving Average QTY per 100mg
Energy 1344KJ
(320 calories)
488KJ
(106.6 calories)
Protein 20.5g 10.2g
Fat - total 20.2g 10.1g
Carbohydrates
- Total
- Sugar

45g
2.0g

15g
0.5g
Sodium 250mg 100mg

All of the nutritional data obtained is collated into a report for each dish, including the nutritional panel, and the legal positive nutritional claims that can be made about dishes on your menu, e.g. low in fat, low saturated fat, cholesterol free (if desired).

2. Special Needs and Low Fat Menu Development

We can adapt and modify your recipes and/or menus to assist your corporation to develop a low in fat menu or product.

Speciality meals can also be addressed such as:

  • Low fat (97% fat free, 50% less fat)
  • Sugar free and low GI
  • Diabetes
  • Gluten free or coleiac disease
  • Less carbohydrate

We can also:

  • help you to promote the nutritional positives about your products/dishes
  • write and develop nutritional stories about your products to help market you to your customers
  • provide you with product endorsement and dietitian support (provided that your product/recipes are in line with DAA Code of Ethics).
  • Assist with product development ideas

3. Assistance with the positive nutritional marketing aspects of your product(s)

We can assist your corporation to develop the health claims that you could make about certain dishes and products on your menu, e.g. low in total or saturated fat, cholesterol free, low in salt or sugar free.

4. General dietetic advice and assistance

If your company requires general advice about your recipes, menus and products, then we can assist you with this.

Current Clients

 

Phone: 041 984 1859