About Us

Nicole is an Australian Accredited Practising Dietitian. She completed her Masters in Nutrition and Dietetics at Deakin University in 1998.

Nicole has worked in the public setting and has spent the last 9 years of her dietetic career in private practice. Nicole has significant experience in one-on-one counselling and specialises in weight loss, and the management of people suffering with a metabolic syndrome, hyperinsulinaemia and syndrome X.

Nicole has a strong interest in weight management, and assisting people to make permanent behavioural changes that are life long.  She enjoys motivating and empowering individuals to achieve optimal health and weight outcomes.

Nicole maintains her Accredited Practising Dietitian (APD) status by taking part in the annual DAA professional development program.

Nicole Moore consults at Oaklands Park and Elizabeth.

Lee Johnson is a member of the Dietitians Association of Australia and is an Accredited Practising Dietitian with extensive experience in private practise. She has a strong background in weight loss, diabetes and cardiovascular health, with well developed skills in nutrition counselling. Lee’s practice centres on behaviour modification and empowering clients to commit to a healthier lifestyle once and for all. She has a passion for assisting people to achieve their dietary goals and prides herself in her ability to motivate others.

Lee also sees clients for the nutritional management of PCOS, Syndrome X/Metabolic Syndrome gastrointestinal disorders, eating disorders and weight gain.

Lee has a special interest in food chemical sensitivity and food intolerance, irritable bowel symptom and fructose malabsorption, and enjoys helping people identify trigger foods and establish suitable diets for people who previously were too scared to eat anything.

Lee successfully developed and managed Menuconcepts Pty Ltd Diabetes and Weight Management Groups in Adelaide, South Australia, in 2009.  Lee is currently Menuconcept’s Pty Ltd Queensland senior dietitian and team leader, and is involved with running and managing Menuconcepts Pty Ltd new Queensland clinics in Oakley, Springfield, Forrest Lakes and Southport.

Click here for the Queensland branches locations and contact details if you would like to book an appointment.

Click here if you would like to contact us.

Sandy Juers has always been interested in diet and nutrition, following her long term involvement in individual and team sport, on a local, state and national level. After completing a Bachelor of Health Science and a Master of Nutrition and Dietetics, her passion for all things food related was realised and put to good use.

Sandy specialises in providing individual health advice for a range of conditions, including weight loss, diabetes, high cholesterol and blood pressure, heart disease and malnutrition. 

She believes that weight loss programs should be viewed as healthy maintainable changes of lifestyle, rather than restrictive and depriving diets, as the latter are generally doomed to fail.   She prides herself in her ability to motivate her clients assisting them to achieve their goals.

Sandy specialises in individual one on one consulting and conducts the Menuconcepts, bulk billed, Type 2 Diabetes and Weight Management Groups. Across Adelaide.

Hayley Gilbert is an Accredited Practising Dietitian and Accredited Nutritionist. She has her Bachelor of Science (Nutrition & Psychology) and Master of Science (Nutrition & Dietetics) from Wollongong University.  Hayley has a special interest in lifestyle disease including diabetes, cardiovascular disease, obesity and weight management.

She is also very interested in psychology and believes having an in depth understanding of attitudes, motivation and counselling is a vital skill in helping clients overcome barriers to change.

Her clinical experience in two Sydney hospitals includes nutrition support in chronic illness and for the elderly, diabetes management, critical care, cancer treatment, weight management and renal disease.

Brittany completed a Bachelor of Nutrition and Dietetics at Flinders University in 2009. As a member of the Dietitians Association of Australia (DAA) and a member of the South Australian DAA Executive Committee, she is committed to the development of the dietetic profession and to her own professional development.  Brittany is an Accredited Practising Dietitian (APD).

Throughout her university degree Brittany had the opportunity to work as a dietitian within a variety of settings, including schools, country and metropolitan hospitals and community heath services. These diverse experiences developed her strong interest in working with individuals and groups to promote healthy lifestyles, overcome the many barriers to health and ultimately achieve change.

She has interests in weight management, diabetes, cardiovascular disease, and general nutrition.