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  • Nutrition Panels
    • Nutrition Panel Development
    • Special Needs and Low Fat Menu Development
    • Assistance with the positive nutritional marketing aspects of your product(s)
    • General dietetic advice and assistance
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  • Dietitian
    • About the weight loss service
    • Hyperinsulinaemia / Syndrome X
    • Management Service
    • Other medical issues
    • FREE nutrition talks
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• About Us
• Correspondence Weight Loss Program
  • About the weight loss program
  • A word from the senior dietitian
  • What does the program include
  • About the dietitian email consultation support package
  • Order the weight loss program
• Recipes
  • Recipe Book
    • Features of the recipe book
    • View contents of recipe book
    • Order recipe book
  • Recipe ideas
  • Recipe of the month
  • How to Order the Recipe Book
  • Kid's Recipe Book
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Welcome to Menu Concepts

This company provides service in two main areas:

• Dietitian Services

• Nutrition Panel Development & Dietetic Consultancy Service to the Hospitality Industry

History

Dietitian Services

Nicole Moore (B.Sc., Masters Nutr. Diet), Menu Concept's founder, has been a dietitian for the past 9 years, working in private practice for most of her professional life.

Nicole graduated with a Bachelor of Science from Flinders University of South Australia. She completed her Masters in Nutrition and Dietetics at Deakin University in Melbourne in 1997.

Nicole has a broad range of experience in many different areas of dietetics, with particular skill in Weight Loss, Polycystic Ovarian Syndrome (PCOS), Syndrome X, Hyperinsulinemia, diabetes and cholesterol.

Dietetic Consultancy Service to the Hospitality Industry

Nicole has also developed a service that assists business's to have their dishes and products nutritionally analysed, to develop nutrition panels, positive nutrition marketing claims that can be made about their menu and products, and to help develop "low in fat" and healthier menu choices for their customers and can also assist with product development ideas.

It is only inevitable that as large corporations like McDonalds™ start providing their clients with the nutritional breakdown of their food products, and provide their customers with various positive health claims, and healthier options, that all other takeaway outlets, restaurants, cafes and patisseries will also need to follow suit to be competitive in today's more health aware market.